Our venison is wild, British, and local. It’s lean, low fat, high in protein, low cholesterol and provides a valuable source of iron, zinc and vitamin B. It’s a versatile and sustainable year round meat, harvested in its natural environment.
Deer are selectively harvested at the right time of year, dependant on species, inspected, tagged, butchered, packed and distributed by us. We know how important it is to have full control from start to finish, ensuring a product of the highest quality. Our other game is selected personally by us from local estates and farms.
Our 5 star butchery unit was purpose-built centrally to all our management grounds, to reduce food miles. This, combined with ‘local only’ delivery and 90% recyclable packaging, helps us to be environmentally conscious too.
Catering for families, sports facilities, nutritionists, hotels and restaurants, garden parties and outdoor events.
Whilst working with industry professionals and local retailers, we offer a bespoke butchery service, seasonal menu options and advice on the preparation and presentation of game.
We actively promote the health benefits, sustainability and eating of wild game.
Butchery courses available across our range of game, tailored to your specific requirements, whether you’re a professional chef, caterer or BBQ/food enthusiast.