Wild venison is an extremely healthy meat.
Living in their natural environment with very little human interference, deer eat a varied additive free natural diet.
Venison is high in protein, zinc, B vitamins and Omega 3 as well as being very low in calories and fat.
Wild deer, with correct professional management, can be a sustainable and environmentally friendly meat.
With our conscientious approach to food miles, recycling and local supply only, wild venison and game ticks all the boxes.