Wild Venison, butchered within thirty miles of where it fell.

Wild herds, managed responsibly.

Sustainable venison starts long before the harvest. We work with stakeholders across Oxfordshire and Buckinghamshire on herd management plans that keep deer populations healthy, woodland regeneration on track, and off-take in line with land holding capacity. As we belive professional deer management is necessary, environmentally responsible and a positive contribution to deer welfare and nature conservation.

We also train the next generation of deer stalkers. Our courses combine fieldcraft, safety, and the same standards of inspection and welfare we apply to every deer we take ourselves - because a well-managed landscape depends on well-trained stalkers.