TRULY WILD MEAT
Our Venison is Wild, British, Sustainable and Local
Wild meat and game free from human intervention, high in protein and minerals, low in fat. It tastes great too!
What we do
Our venison is wild, British, and local. It’s lean, low fat, high in protein, low cholesterol and provides a valuable source of iron, zinc and vitamin B. It’s a versatile and sustainable year round meat, harvested in its natural environment.
Deer are selectively harvested at the right time of year, dependant on species, inspected, tagged, butchered, packed and distributed by us. We know how important it is to have full control from start to finish, ensuring a product of the highest quality. Our other game is selected personally by us from local estates and farms.
Our 5 star butchery unit was purpose-built centrally to all our management grounds, to reduce food miles. This, combined with ‘local only’ delivery and 90% recyclable packaging, helps us to be environmentally conscious too.
Catering for families, sports facilities, nutritionists, hotels and restaurants, garden parties and outdoor events.
Whilst working with industry professionals and local retailers, we offer a bespoke butchery service, seasonal menu options and advice on the preparation and presentation of game.
We actively promote the health benefits, sustainability and eating of wild game.
Butchery courses available across our range of game, tailored to your specific requirements, whether you’re a professional chef, caterer or BBQ/food enthusiast.
Wild, British and Local
Venison is lean, low fat, low cholesterol and full of protein, iron, zinc and vitamin B.
Venison is a versatile meat, a great healthy sustainable and wild meat harvested in its natural environment by trained deer managers.
All our wild deer are managed by us, selectively harvested at the right time of the year, inspected, tagged, butchered, packed and distributed by us, as we know how important it is to have full control from start to finish ensuring a product of the highest quality.
Our wild venison like most wild meat is not subjected to the intensive farming practices of todays modern world and was probably harvested in or around the area it was born and freely roamed, growing on a natural diet, free of antibiotics and growth hormones.
Venison is a sustainable year round meat choice with 4 species available locally with seasonal variation (Fallow, Roe, Muntjac and Chinese Water Deer).
All our are deer are managed to a specific plan enabling us to maintain a healthy sustainable wild population.